Beef New York Striploin Steak Canadian Angus Dry Aged
The New York Canadian Angus Striploin Steak is locally sourced from a community of Mennonite Farmers, in Ontario. Pusateri's specially selects, reserves, and dry ages, for a minimum of 21 days; ensures a Tender, Flavourful and Juicy Finish, when cooked just right. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.