Whole Semi Boneless Chicken Jerk Style (per lb)
A lively Caribbean seasoning that gets its kick from a blend of chilies, thyme, cinnamon, garlic & nutmeg. This flattened chicken is packed with flavour and serves four to five people. BBQ or Oven Roast. Sear on High Heat (500°F), then reduce temperature to 350°F. A meat thermometer should be used to ensure: Cook until an internal temperature of 82°C (180°F) is reached for at least 15 seconds.