Veal White Rib Chops Champagne Mustard Provencial Style (per lb)
Veal Chops, Made Better. These thinly pounded Tender and Succulent Veal Chops are coated in Champagne Mustard, and heavily coated with Toasted Breadcrumbs, that consist of an amazing array of Herbs and Sundried Tomatoes. Pan Sear on Medium to High heat till golden brown. Using a Meat thermometer, ensure to cook: Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.