Chicken Breast Scalopini Champagne Mustard Provencial Style (per lb)
A Great Twist To the Classic Chicken Scalopini. Great tasting notes of Champagne Mustard and a wonderful array of Herbs with Sundried Tomatoes and Toasted Breadcrumbs. Pan Sear till golden brown. Using a meat thermometer, ensure to cook until an internal temperature of 74°C (165°F) is reached for at least 15 seconds.