De Cecco Lasagna Larga Doppia Riccia

Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. This type of pasta is recommended with Neapolitan ragù, as well as with ricotta, meat and game sauces. The recommended method to prepare Lasagna is to showcase it in oven-baked dishes (pasticci al forno) with sauces and béchamel, which are so well-loved in Italy that they are called after the pasta itself.