Beef Manhattan Style Tenderloin Bone In Dry Aged Canadian Angus
A Pusateri's Signature Item. The Manhattan Bone In Beef Tenderloin Steak is the Ultimate Meat Indulgence; Specially selected, Dry Aged, and Specially Crafted, When done just right, a heavenly velvety feel, is with every bite. BBQ: Cook on Four Sides; Sear on High Heat (500°F or Higher), then reduce temperature to 350°F. A meat thermometer should be used to ensure: Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.