CHICKEN BREAST BONELESS SUPREME WILD RICE AND MUSHROOM STYLE (PER LB)
The Chicken Breast Supreme Stuffed with Wild Rice and Mushrooms Brings Earth Tone Flavours to a Otherwise Monotonous Piece of Chicken. The stuffing is a well balanced combination of Wild Rice, Mushrooms, Onions, Chicken Stock Herbs, Salt and Pepper; is then rolled in the Provencial Breading for an Impactful Crispy and Flavourful Finish. Pan sear till golden brown, then cook in a preheated (350°F). Using a meat thermometer, ensure to cook until an internal temperature of 74°C (165°F) is reached for at least 15 seconds.