Veal White Shank Steak Osso Bucco (per lb)

Create the Classic Osso Buco dish, of Restaurant Quality, using Pusateri's White Veal Shanks. The Shanks are cut at an inch and three quarters, making each piece Rich in Flavour. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.