Pork Hot Italian Sausage (per lb)
Cosimo's original recipe. Made with pork butt for maximum juiciness and just the right amount of spice, for flavour, making this, a great sausage. Methods of cooking: BBQ, oven broiled or sautéed. BBQ Cooking: Preheat BBQ to 500°F or higher, Sear, then reduce temperature to 300°F to cook. Oven Broiled: Preheat oven to 400°F, Sear, then reduce temperature to 325°F to cook. For Sautéed: apply oil to pan, Sear on high heat, then reduce to lower heat to cook. In any methods mentioned above, Use a meat thermometer to ensure an internal temperature of 74°C (165°F) is reached for at least 15 seconds.