Whole Semi Boneless Chicken Piri Piri Style (per lb)
Often referred as Flattened Chicken, or "Spatchcock", or Semi Boneless Chicken, this item has a Portuguese inspired marinade, loaded with peppers and spices. BBQ or oven roast. Sear on high heat (500°F), then reduce temperature to 350°F. A meat thermometer should be used to ensure an internal temperature of 82°C (180°F) is reached for at least 15 seconds.