Beef Short Rib Ground (per lb)

When cooked just right, this beautifully marbled beef; adds a silky and juicy richness finish, in the quest for the ultimate BURGER . This ground beef is also ideal for the ultimate Meat Loaf or a beautiful Bolognese (Meat Sauce). When cooking ground meat without ingredients, ensure to cook until an internal temperature of 71°C (160°F) is reached for at least 15 seconds. When adding ingredients such as Dairy or Eggs, ensure to cook until an internal temperature of 74°C (166°F) is reached for at least 15 seconds. Consuming raw or undercooked ground meat can be harmful.