Beef Tenderloin Roast Deluxe Style (per lb)
Simple, But Spectacular! The best way to describe this marinade. Together with this Aged Tenderloin Roast, The Deluxe marinade is the perfect combination of Parsley, Oregano, Rosemary, Garlic, and Olive Oil. The Tenderloin despite being the most tender cut of meat, goes through a strict aging process; then Masterfully Crafted, creates a memorable result. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.