Pork Peameal Back Bacon (per lb)
This cut is often referred as "Pea meal Bacon" or "Canadian Back Bacon". The correct term for this cut is Pickled pork loin with cornmeal. This cured cut of pork is used to create the Great Canadian Breakfast of Champions! Whether your waking up on a festive morning or camping, this makes a great breakfast ingredient. To create "The Great Canadian Burger" add a layer of pea meal bacon & a fried egg to our classic burger. Cook until an internal temperature of 71°C (160°F) is reached for at least 15 seconds.