Chicken Breast Kabob Piri Piri Style (per lb)

The all white meat chicken kebob with peppers and onions; with a Portuguese twist; This marinade has a little heat and the perfect blend of spices. Great as a meal, Pita Stuffer or on a Bed of Rice. For BBQ; sear on high flame (500°F) or higher, then reduce to (350°F) to cook. Or oven bake at 350°F. For both methods, use a meat thermometer to ensure an internal temperature of 74°C (165°F) is reached for at least 15 seconds.