Boneless Supreme Chicken Breast Bourne Supremacy Style (per lb)
A wonderful array of dry wild mushrooms, roasted red pepper, sun-dried tomato, and garlic; very aromatic and tasty. For BBQ; sear on high flame (500°F) or higher, then reduce to (350°F) to cook. Or oven bake at 350°F. For both methods, use a meat thermometer to ensure an internal temperature of 74°C (165°F) is reached for at least 15 seconds.