The Traditional Italian Veal Scallopini with a Breaded Pizzazz. Cut from the "Sotto Filetto" covered in flour, dipped and glazed in a egg batter, and then coated with traditional style breadcrumbs, These thinly slices of meat are perfect for a "Panino", Italian "Veal Parmigiana", or just on their own. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.