Beef Tenderloin Steak Filet Mignon Style (per lb)
A Pusateri's Classic! This is a great combination of Delicately Smoked Bacon and Beautiful Tender Beef Steaks. The Beef Tenderloin is also Aged to maximize Tenderness and Succulence, creating a Great Steakhouse Experience. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.