Lamb Rib Chops French Mint Rosemary Style (per lb)

Rosemary, mint and wine elevate classic rib-end lamb chops. A Pusateri's classic. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.