White Veal Rib Chops French Milanese Rosemary Style (per lb)
A Spectacular Spin on French-style white veal rib end chops. The Chops are cut in Half, pounded out thin and then Finished with Light Rosemary Marinade. This Item has become a Pusateri's Signature Item! BBQ, Oven Broiled or Pan Sear. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.