Chicken Breast Bone In Supreme Piri Piri Style (per lb)
The Grain Fed Chicken Breast Supreme Bone In with a Portuguese twist. This classic marinade has a little heat and the perfect blend of spices. BBQ or Oven Roast. For BBQ; sear on high flame (500°F) or higher, then reduce to (350°F) to cook. Or oven bake at 350°F. For both methods, use a meat thermometer to ensure an internal temperature of 74°C (165°F) is reached for at least 15 seconds.