Pusateri's Famous Chicken and Veal Burger (per lb)
A lighter spin on our famous burgers. This is a blend of Ground Chicken and veal with a distinctive tarragon flavour, that creates a spin on the classic Burger. BBQ Cooking: Preheat BBQ to 500°F or higher, sear, then reduce temperature to 300°F to cook. Oven broiled: Preheat oven to 400°F, Sear, then reduce temperature to 325°F to cook. For sautéeing: apply oil to pan, sear on high heat, then reduce to lower heat to cook. In any methods mentioned above, use a meat thermometer to ensure an internal temperature of 74°C (165°F) is reached for at least 15 seconds.