Beef Tenderloin Roast Garden Peppercorn Style (per lb)
The Garden Peppercorn is a classic blend of Pepper, Onion Flakes, Garlic Flakes, Dry Rosemary, to name a few key ingredients. The Mustard Base is not only for flavour, but holds all the key ingredients together; creates the perfect crust. The Tenderloin despite being the most tender cut of meat, goes through a strict aging process; then Masterfully Crafted, creates a memorable result. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.